Seaweed Salad ~ Kinilaw na Guso

Seaweed Salad ( Kinilaw na Guso )

 

Small Description of Recipe: Marinated Seaweeds in Vinegar. Seaweeds are consumed by coastal people, particularly in East Asia, like Japan, China, Korea, Taiwan, Singapore, Thailand, Filipino.

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Ingredients:

180 gms guso (seaweeds)
1 cup vinegar
1 cup onion, chopped
2 pcs tomatoes, chopped
10 gms ginger, sliced
calamansi juice

Method:

1. Clean the guso thoroughly.
2. Blanch guso in hot water.
3. Mix guso with the rest of the ingredients.

Notes: You can also use other seaweeds like lato or lukot. Or mix this three kind of seaweeds.

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2 comments… add one

  • Lahsun @ Masala Idli June 5, 2014, 12:04 pm

    This dish is very easy to prepare and it cost less. Seaweeds salad can help to make our teeth strong.

    Reply
  • Lahsun @ Masala Idli June 5, 2014, 2:31 pm

    This is one my favorite sea foods. very delicious and easy to prepare and healthy too.

    Reply

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