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Best Pinakbet Recipe

How to cook Pinakbet? This Filipino dish has been past from generations to generations. Pakbet or Pinakbet is made from mixed vegetables with either steamed fish, shrimp paste or even with chopped sausage. This was first cooked from the Northern regions of the Philippines, particularly in Iloilo. This dish is very easy to cook and […]

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Grilled Stuffed Squid ~ Inihaw na Rellenong Pusit

Simple Steps to make Grilled Squid ( Inihaw na Pusit ) Grilling is also a way of life especially with our fish and seafood. It is usually stuffed with tomatoes and onions, and then grilled over charcoal. Ingredients and Equipment: 1 piece large Squid1 cup soy sauce1 medium sized tomato, diced1 medium sized Spanish onion, […]

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Simple Pork Sisig Recipe

How to make Simple Pork Sisig Recipe? Sisig is a Filipino Delicacy that originated from Pampanga. A province located at the northern part of the Philippines. Sisig is a very popular dish in Philippines, it’s a dish served when you’re enjoying an ice-cold beer after a long day work. Ingredients and Equipment 1.5 lbs pork ears […]

Atsara Papaya Relish Recipe

Atsara Papaya Relish Recipe

What is Atsara Papaya Relish Recipe? Atsara is a famous Filipino appetizer made of pickled green shredded papaya soaked in cooked vinegar and sugar mixture. Compliments well with Filipino pork dishes. Ingredients and Equipment 4 lbs Green Papaya 1/2 cup Bell Peppers, cut in strips 1 cup sugar 5 cloves garlic thinly sliced 1/2 cup […]

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Fresh Lumpia Recipe ~ Lumpiang Sariwa

How to make Fresh Lumpia Recipe? Fresh Vegetable Roll, is a dish composed of different vegetables with a soft (not fried) wrapper garnished with sweet sauce. Ingredients: Filling: 1 medium sized cabbage (about 1/4 kilo), shredded 2 cups baguio beans or string beans, chopped 2 cups sweet potato, cubed 1 cup shrimp, shelled and deveined 1 […]

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Puto with Cheese

How to Make Easy Puto Cheese? Puto is the generic name for a rice cake. This steamed mini cakes are usually eaten as dessert but most prefer to have them during breakfast(with hot coffee or chocolate) . Ingredients: 4 cups all-purpose flour 2 cups white sugar 1 tablespoon baking powder 1/2 tablespoon yeast 6 eggs […]

Beef Nilaga Recipe, Nilagang Baka, Filipino Beef Stew with Clear Broth, nilagang baka recipe filipino style, bulalo recipe, nilagang baka with corn, nilagang baboy, nilagang baka ingredients, nilagang baka, panlasangpinoy recipe, nilagang baka ginger, nilagang baka beef soup

Nilagang Baka Recipe

How to Make Nilagang Baka? Ingredients: 1 ½ pound beef briskets, cut into cubes 2 medium potatoes, peeled and cut into quarter 1 small onion, peeled and cut into quarter 1tbsp whole pepper corns 1/2 small cabbage 1 pechay 8 to 10 green beans (bagiuo beans) 1 tablespoon fish sauce water salt to taste 1 […]

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Chinese Chopsuey Recipe

How to make Chop Suey Recipe? “Chop suey” is a American Chinese dish and also form other overseas of Chinese cuisine, now it is very popular on other eastern Asia countries like Filipinos and other eastern countries. Ingredients:    1/4 kilo pork, cut into small cubes   1/4 kilo fresh shrimps, shelled   2 large onions, quartered   3 cloves garlic crushed   1 pc. medium sized carrots, round thin […]

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Seaweed Salad ~ Kinilaw na Guso

Seaweed Salad ( Kinilaw na Guso )   Small Description of Recipe: Marinated Seaweeds in Vinegar. Seaweeds are consumed by coastal people, particularly in East Asia, like Japan, China, Korea, Taiwan, Singapore, Thailand, Filipino. Ingredients: 180 gms guso (seaweeds) 1 cup vinegar 1 cup onion, chopped 2 pcs tomatoes, chopped 10 gms ginger, sliced calamansi juice […]

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Pancit With Quail Eggs ~ Filipino Quail Eggs

Pancit With Quail Eggs Pancit is the perennial item on the Filipino dining table. Quail eggs are very famous in Philippine, its tastes more, once you have tested, then you will make your favorite for sure. Ingredients 500g fresh egg noodles 200g pork belly, sliced 100g skinless shrimp 1 dozen quail eggs, hard boiled 4 […]